Spelta Mia

A brand new web part from Ruben Spelta, Magenta's newest chouchou, just hit the Internets straight out of the Quartersnacks oven. A special spelt-based pizza prepared by Patrick Frunzio, whose recipe comprises all the classic toppings: fresh VX-1000 clips, some hot chopped ledge dancing and even some Milano Centrale Stazione instances peppered here and there - for the heritage.

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